The restaurant offers breakfast, lunch and dinners.
Open daily from 08:30 – 21:00 during flower season. (August & September)
Dinner is a four (4) course meal including: starter, mains, dessert and tea/coffee.
Choose an option from the a-la-carte menu if the variety is overwhelming.
Booking is essential, dinners on reservation only.
Fully licensed, stocked with local wines.The fireplace calls for a relaxing glass of wine/ hot chocolate.
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